Nutritional value of product | 100 g | Serving | RVK*, % |
---|---|---|---|
Energy value | 1555 kJ/ 369 kcal | 931 kJ / 221 kcal | |
Fat | 5,2 g | 3,1 g | |
of which saturates | 0,8 g | 0,5 g | |
Carbohydrates | 57 g | 34 g | |
of which sugars | 12 g | 6,9 g | |
Fibre | 11 g | 6,4 g | |
Protein | 18 g | 11 g | |
Salt | 0,62 g | 0,37 g |
*Reference intake for an average adult (8400kJ/2000kcal)