Nutritional value of product | 100 g | Serving | RVK*, % |
---|---|---|---|
Energy value | 1530 kJ / 361 Kcal | 1071 kj / 253 Kcal | |
Fat | 2,4 g | 1,7 g | |
Saturated fatty acids | 0,6 g | 0,4 g | |
Sugar | 1,7 g | 1,2 g | |
Salt | 0,52 g | 0,36 g |
*Reference intake for an average adult (8400kJ/2000kcal)