Ingredients: water, vegetables in varying proportions 36% (carrots*, cabbage*, potatoes*, bean sprouts*, peas*), tomato paste*, rapeseed oil*, sugar*, onion*, sea salt, sweet paprika*, rice flour*, leek*, garlic powder*, spices*.
*Organic products
| Nutritional value of product | 100 g | Serving | RVK*, % |
|---|---|---|---|
| Energy | 235 kJ / 56 kcal | 600 kJ / 143 kcal | |
| Fat | 2,4 g | 6,1 g | |
| of which saturates | 0,2 g | 0,5 g | |
| Carbohydrate | 6,6 g | 17 g | |
| of which sugars | 3,4 g | 8,6 g | |
| Fibre | 1,5 g | 3,8 g | |
| Protein | 1,3 g | 3,2 g | |
| Salt | 0,73 g | 1,8 g |
*Reference intake for an average adult (8400kJ/2000kcal)