Ingredients: water, tomatoes*, bell pepper*, tomato paste*, sweet corn*, red kidney beans* 4,1%, black beans* 4,1%, rapeseed oil*, quinoa mix* 1,5%, (white 80%, red 15%, black 5%), roasted onions* (onions*, sunflower oil*), onion powder*, garlic powder*, sea salt, rice flour*, sugar*, coriander leaves*, green chilli peppers 0,17%.
*Organic products
| Nutritional value of product | 100 g | Serving | RVK*, % |
|---|---|---|---|
| Energy | 335 kJ / 80 kcal | 834 kJ / 199 kcal | |
| Fat | 2,8 g | 7,1 g | |
| of which saturates | 0,3 g | 0,7 g | |
| Carbohydrate | 9,3 g | 23 g | |
| of which sugars | 2,7 g | 6,9 g | |
| Fibre | 2,6 g | 6,4 g | |
| Protein | 3,1 g | 7,6 g | |
| Salt | 0,56 g | 1,4 g |
*Reference intake for an average adult (8400kJ/2000kcal)