Organic quinoa bowl with vegetables

Ingredients: water, carrots* 20%, chickpeas* 17%, sweet corn* 16%, quinoa* 15%, rapeseed oil*, sea salt, lemon juice*, spices*.
*Organic products

Nutrition facts:

Nutritional value of product 100 g Serving RVK*, %
Energy 713 kJ / 170 kcal 1771 kJ / 422 kcal
Fat 5,7 g 14 g
of which saturates 0,6 g 1,5 g
Carbohydrate 21 g 53 g
of which sugars 2,5 g 6,3 g
Fibre 4,1 g 10 g
Protein 6,6 g 16 g
Salt 0,75 g 1,9 g

*Reference intake for an average adult (8400kJ/2000kcal)