Nutritional value of product | 100 g | Serving | RVK*, % |
---|---|---|---|
Energy value | 1509 kJ / 358 Kcal | 755 kJ / 179 Kcal | |
Fat | 6 g | 3 g | |
Saturated fatty acids | 1,4 g | 0,7 g | |
Sugar | 13 g | 6,5 g | |
Salt | 0,42 g | 0,21 g |
*Reference intake for an average adult (8400kJ/2000kcal)