Nutritional value of product | 100 g | Serving | RVK*, % |
---|---|---|---|
Energy value | 1703 kJ / 407 Kcal | 937 kJ / 224 Kcal | |
Fat | 15 g | 8 g | |
Saturated fatty acids | 9,4 g | 5,2 g | |
Sugar | 8,9 g | 4,9 g | |
Salt | 0,4 g | 0,22 g |
*Reference intake for an average adult (8400kJ/2000kcal)