Ingredients: red kidney beans* 97 %, water, sea salt 0,8 %.
*Organic products
| Nutritional value of product | 100 g | Serving | RVK*, % |
|---|---|---|---|
| Energy | 544 kJ / 129 kcal | 544 kJ / 129 kcal | |
| Fat | 0,4 g | 0,4 g | |
| of which saturates | 0,1 g | 0,1 g | |
| Carbohydrate | 19 g | 19 g | |
| of which sugars | 0,9 g | 0,9 g | |
| Fiber | 6,2 g | 6,2 g | |
| Protein | 9,2 g | 9,2 g | |
| Salt | 0,8 g | 0,8 g |
*Reference intake for an average adult (8400kJ/2000kcal)