Nutritional value of product | 100 g | Serving | RVK*, % |
---|---|---|---|
Energy | 171 kJ / 40 kcal | 171 kJ / 40 kcal | |
Fat | 0,05 g | 0,05 g | |
of which saturates | 0,01 g | 0,01 g | |
Carbohydrate | 8,5 g | 8,5 g | |
of which sugars | 6,9 g | 6,9 g | |
Protein | 0,8 g | 0,8 g | |
Salt | 1,68 g | 1,68 g |
*Reference intake for an average adult (8400kJ/2000kcal)