Nutritional value of product | 100 g | Serving | RVK*, % |
---|---|---|---|
Energy | 213 kJ / 50 kcal | 213 kJ / 50 kcal | |
Fat | 0,06 g | 0,06 g | |
of which saturates | 0,01 g | 0,01 g | |
Carbohydrate | 11,5 g | 11,5 g | |
of which sugars | 9,5 g | 9,5 g | |
Protein | 0,9 g | 0,9 g | |
Salt | 1,6 g | 1,6 g |
*Reference intake for an average adult (8400kJ/2000kcal)